NAPNAP Daily News

The NAPNAP Daily news is available for Members Only. You will need to login as a Member to to view all of the news.

Eating Higher-Than-Normal Levels Of Gluten During First Five Years Of Life May Increase Children’s Likelihood Of Developing Celiac Disease, Research Suggests
CNN (8/13, Andrew) reports research indicates that “eating higher-than-normal levels of gluten during the first five years of life can increase a child’s likelihood of developing celiac disease.” The study of “more than 6,600 newborns in the United States...