Key takeaways from the presentation include:

• Infants impacted by food allergies such as cow’s milk protein allergy (CMPA) may become susceptible to other allergies later in life, a phenomenon introduced as the atopic march
• Maternal nutrition during pregnancy and lactation may be a promising management approach for reducing atopic conditions in infancy and childhood
• Extensively hydrolyzed formula (EHF) with LGG® probiotic has been clinically proven to aid in the reduction and management of CMPA issues, while amino acid-based formula (AAF) is indicated for severe CMPA and other complex feeding issues

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